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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/4 teaspoon active dry yeast
1-1/2 cups warm water
1 cup whole wheat flour
2 cups unbleached bread flour
1-1/2 teaspoons salt
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