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Get Started - 100% free to try - join in 30 secondsYield: Serves 8 to 10
Cook Time: 1 hour, 30 minutes
INGREDIENTS
1½ cups shredded unsweetened coconut
2 cups unsalted peanuts
2 tablespoons well-shaken canned coconut milk
2 cups plus 2 tablespoons packed dark brown sugar, divided
1 tablespoon chopped fresh makrut (kaffir) lime leaves (about 10 leaves) or grated lime zest
2 teaspoons kosher salt, divided
½ teaspoon cayenne pepper, divided (optional)
Nonstick cooking spray
18 cups popped popcorn (from about ¾ cup kernels)
3 tablespoons chopped fresh curry leaves (optional)
1 teaspoon cumin seeds
1 teaspoon black mustard seeds
1 teaspoon ground turmeric
½ teaspoon baking soda
½ teaspoon ground nutmeg or mace (optional)
½ teaspoon sweet paprika
¼ teaspoon ground cinnamon
2 sticks unsalted butter
½ cup light corn syrup
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