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Blueberry-Pecan Pancake Mix Recipe

kept byjaydigital1010
recipe byEating Well
Notes: 

Say goodbye to frozen pancakes or box mixes: dried blueberries give this pancake mix rich blueberry flavor and the pecans liven up the texture with a bit of crunch.

2 1/2 cups dry mix (makes 8 servings, 2 pancakes each)

Active Time: 10 minutes

Total Time: 10 minutes

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Ingredients: 

1 cup all-purpose flour
1/2 cup whole-wheat flour
1/2 cup dried blueberries
1/2 cup finely chopped pecans, toasted (see Tip)
3 tablespoons light brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt


 

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