Yields 12 muffins

1 1/4 cup all-purpose flour

1 1/4 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsweetened shredded coconut

3 tablespoons butter, at room temperature

3/4 cup sugar

1 large egg

1 1/2 teaspoons pure vanilla extract

1/2 teaspoon coconut extract

2 tablespoons coconut milk

2 medium kiwis, peeled and pureed*

1 teaspoon lime zest

4 tablespoons unsweetened coconut flakes (for topping)

*You should get 1/2 cup plus 2 tablespoons of kiwi puree; if you don’t get this much, add enough water to the kiwi puree so you have this amount.