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Giant Mallo Cups

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Ingredients: 

16 oz chocolate almond bark (I buy the giant blocks of Ghirardelli at Sams Club…so good)

2 (7 oz) jars Marshmallow Creme

1 cup sweetened flaked coconut

Nonstick Mini Tart Pans (or for regular sized candy, you could use THIS MOLD or THIS MOLD)


 

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