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Fiery Carrot Tomato Salsa

Recipe bystudioroom
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Ingredients: 

1/2 Cup cherry tomatoes halved
1/2 Cup shredded carrots
1/2 Cup minced red onion
1/2 Cup chopped fresh cilantro
2 minced jalapeno peppers (or another variety)
Juice of 2 limes
1 teaspoon of sea salt
fresh ground black pepper

This is a great salsa for home made fish tacos.

Directions

  1. Chop up all of the vegetables
  2. Juice the limes and combine everything in a bowl and serve

Tips / Substitutes: Try shredded cabbage instead of carrots.

Servings: 6-10

Preparation Time: 20 minutes

 

Comments

Phil's picture
Phil

beautiful colors and photo! I want the recipe.

 
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