Skillet corn, edamame, and tomatoes with basil oil

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Recipe byjulierubi

Notes:

25 min.

Categories:
- Corn
- Edamame
- Side Dish
- Vegetables

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Ingredients:

1 c fresh basil
1/4 c plus 2 T olive oil
1 1/2 t salt
1/4 c scallions, sliced
1 1/2 t minced garlic (3 cloves)
3 1/4 c corn kernels (4 or 5 ears)
2/3 c frozen shelled edamame, thawed
1/2 lb cherry tomatoes, halved (1 3/4 c)
2 T white balsamic vinegar