QUINOA & CARROT SLAW
3/4 cup water
6 tablespoons quinoa, rinsed
1 cup grated carrots (1-2 large)
1 tablespoon rice vinegar
1 tablespoon sesame seeds, toasted (see Tip)
1 1/2 teaspoons sesame oil
1 1/2 teaspoons reduced-sodium soy sauce
SESAME-HONEY TEMPEH
1 tablespoon sesame oil
1 8-ounce package tempeh (see Note), crumbled into bite-size pieces
1 1/2 tablespoons honey
1 1/2 tablespoons reduced-sodium soy sauce
1 tablespoon water
1/2 teaspoon cornstarch
1 scallion, sliced