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4 c. pureed tomatoes(to make it thicker you could use tomato paste)
2 T minced onion
1/2 c. vinegar
1 T 1 t. garlic powder
1 T 1 t. garlic salt
2 t. paprika
2 t. sugar
4 chopped jalapenos
Hot water canner
Large sauce pan
Ladle
Measuring cups
Jars, lids, rims
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