2 teaspoons olive oil
1 white or yellow onion, diced
4 cloves of garlic, very thinly sliced
6 whole chile peppers, combination of jalapenos, serranos or your favorite peppers
1 cup cherry or grape tomatoes, sliced in half
the juice of 1 lime
1 medium-sized potato, peeled and cut unto 1/2-inch cubes
2 boneless skinless chicken breasts
4 cups low-sodium chicken broth
1/2-cup cilantro, chopped
1 teaspoon chili powder, optional
salt to taste
1 cup semipearled farro (or rice)