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1 (28 oz.) can whole tomatoes, drained and coarsely chopped
1 1/2 cups chicken broth
1 onion, sliced
1 clove garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon turmeric
1 1/2 tablespoons olive oil
1 (3 lb.) quartered chicken, skinned
2 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 cup pitted green olives
Grated peel of 1 lemon
1/4 cup sliced almonds, toasted
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