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This recipe can be easily doubled to serve 4.
The key to cooking with cornstarch is that it must come to a boil in order to serve its purpose as a thickener.
Vegetable oil
1/2 teaspoon minced fresh ginger
1 tablespoon minced garlic
1/2 cup low sodium soy sauce
1/2 cup water
2/3 cup dark brown sugar
1 (1-pound) flank steak
1/4 cup cornstarch
3 scallions (green parts only), sliced into 1-inch pieces
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1st Keep
 Oodiepup
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