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Chocolate Bundt with Snickers Glaze

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Ingredients: 

Cake
1 1/4 cups plus 1 Tbs brewed coffee
3/4 cup dutch-process cocoa powder
2 1/4 cups sugar.
1 1/4 tsp kosher salt
2 1/2 tsp baking soda
2 whole eggs plus 1 yolk
1 1/4 cups plus 1 Tbs buttermilk
1 cup plus 2 Tbs canola oil
1 1/2 teaspoons vanilla extract
2 1/2 cups, plus 2 Tbsp all-purpose flour, sifted

Glaze
6 ounce bittersweet chocolate
3/4 cup unsalted butter
2 cups powdered sugar
1/2 cup sour cream at room temp
1/4 cup brewed coffee, cooled
4 snickers bars, regular size


 

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