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Get Started - 100% free to try - join in 30 seconds2 boneless skinless chicken breasts, cut in 3/4 inch cubes
2 cups potatoes, cubed
3 cloves garlic, minced
1 chicken bouillon cube, dissolved in
3/8 cup water
1/4 cup olive oil
1/4 cup fresh lemon juice
1 teaspoon dried oregano
salt and pepper
SERVES 4
SERVES 4
Comments
Ah...i was trying to figure out what to do with some chicken stock i made this week. I'm going to do something with potatoes! Thanks for the inspiration!
I actually re-kept this recipe from another user so can't claim credit! Any way to make it clearer which are originals?