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Yield-2 loaves
1/2 cup shortening
1 1/3 cup sugar
2 eggs
3 bananas, smashed
2 cups flour
1/4 tsp salt
5 Tbs Buttermilk
1 tsp vanilla
1 tsp baking soda
1 cup nuts
1. Grease and flour pans
2. Cream shortening and sugar - add bananas
3. Beat in eggs
4. Sift flour, soda, salt
5. Mix together all ingredients
6. Fills pans 2/3 full to 3/4 full
7. Bake for 1 hour - 45 minutes for smaller pans @ 350 degrees
Nutrition (calculated from recipe ingredients)
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Calories: 3815
Calories From Fat: 1676
Total Fat: 191.9g
Cholesterol: 483.5mg
Sodium: 2068mg
Potassium: 1044.7mg
Carbohydrates: 478.4g
Fiber: 14.6g
Sugar: 275.1g
Protein: 58.8g
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