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For bread
2 c. all purpose flour
1 c. whole wheat pastry flour
1 1/2 t. instant yeast
1/2 t. salt
1 T. sugar
1 egg
1/4 c. applesauce
3/4 c. pumpkin puree (I use homemade but you can use canned if you like)
1/3 c. milk
1/3 c. sugar
1 t. cinnamon
1/2 t. nutmeg
1 t. pumpkin pie spice
1/4 c. melted coconut oil
For pumpkin glaze
1/2 c. powdered sugar
1 T. milk
1/3 c. pumpkin puree
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1st Keep
 Oodiepup
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