Sauce
1-1/2c water
1/4c freshly squeezed orange juice
2T freshly squeezed lemon juice
1T orange zest
1/4c rice wine vinegar
2T soy sauce
1/2c brown sugar
1/2t fresh ginger, minced (or grated)
1 garlic clove, chopped
2T green onions, sliced thinly
1/4t red pepper flakes (or more if you like it hot)
2T cornstarch
2T cold water
Chicken
5 chicken breast halves, cut into 1-inch pieces
2 eggs, beaten
1c flour
1T cornstarch
2t seasoning salt
oil for frying (I used canola)
sliced green onions, for serving