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Ingredients:
6 to 8 chicken breasts, halved, bone-in
1/3 cup ketchup
1/3 cup orange marmalade
2 tablespoons brown sugar
3 tablespoons soy sauce
1 tablespoon white wine vinegar
1 teaspoon fresh minced ginger
1 clove garlic, minced
Directions:
Place chicken in stoneware.
In a small bowl, combine remaining ingredients and pour over chicken.
Cover; cook on Low 7 to 9 hours or on High 3 to 5 hours.
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1st Keep
 SasyAngel2
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