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1 Tbsp Palm Shortening or oil of your choice
1 Medium Onion, diced
1-2 lbs uncooked Chicken, cut into bite size pieces OR 2-3 cups chopped leftover chicken
3 cups Chicken Stock/Broth (See How to Make Chicken Stock)
1 can Coconut Milk
2 tsp+ Curry Powder
1 tsp Sea Salt (More or less depending on how salty your broth is)
1/2 tsp Red Pepper Flakes (You can add more. I’m a wimp!)
3 cup Rice, cooked
Paprika (optional garnishment)
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