KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 1/2 cup flour
3/4 cup confectioner's sugar
1/4 tsp salt
1/2 lb butter - room temperature
6. Bake 1 hour @ 325 deg.
1. Heat oven to 325
2. Mix all ingredients together
3. Knead thoroughly until the consistency becomes doughy
4. Press very firmly into mold making sure that doughfits into every part of
surface
5. Place filled mold into oven and bake. Shortbread should be pale - NOT
BROWNED
Comments