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Pumpkin-Bean Soup Recipe

kept byPLSchley
recipe bybhg.com
Notes: 

285 calories per serving
4 servings per recipe

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Ingredients: 

1 -15 ounce can pumpkin
1 -14 ounce can unsweetened coconut milk
1 -15 ounce can cannellini beans, drained and rinsed
1 -14 ounce can vegetable broth
1 teaspoon dried leaf sage, crushed
Salt and ground black pepper
Cracked black peppercorns, optional
Fresh lime slices, optional


 

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