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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
3 cups macaroni/elbow noodles, cooked al dente & drained
1, 8oz block of sharp cheddar cheese, shredded
1 cup Gruyere cheese, shredded
10 slices American cheese (I prefer to use the thick slices, white or orange)
2 cups milk
1/8 tsp garlic powder
1/8 tsp onion powder
4 tbsp butter
4 tbsp seasoned bread crumbs
2 tbsp flour
Salt & Pepper to taste
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