Keep Recipes. Capture memories. Be inspired.
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsKeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsIf you use coconut oil, you can perhaps make it more buttery tasting.
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup dark chocolate chips or chunks (make sure they're vegan)
- ⅔ cup vegetable oil (I used canola oil)
- ¼ cup soy or almond milk (I used rice milk)
- 1 teaspoon vanilla
Comments