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Get Started - 100% free to try - join in 30 seconds8 chunky slices of day-old french bread (if frozen, thaw first)
1 1/2 cups vegan soy nog or vegan pumpkin spice nog (available at Whole Foods)
1 tsp cinnamon
1/2 cup fresh citrus juice (orange or tangerine)
1/4 tsp orange zest
4 Tbsp Earth Balance vegan buttery spread (for cooking in skilet)
toppings: maple syrup + Earth Balance
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