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Applebee's® Chicken Cheese Tortilla Soup

kept bytms
recipe byrecipes.robbiehaf.com
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Ingredients: 

(10) 6" corn tortillas - cut into 1/4" thick strips
1 lrg. onion - minced
2 cloves garlic - minced
2 Tbls. vegetable oil OR olive oil
15 oz. can tomato puree
4 cups chicken broth
up to 1/2 cup hot sauce - to taste
1/2 med. green bell pepper - seeded, minced, optional
1 Tbls. minced jalapeno pepper - optional
1 tsp. Worcestershire sauce
1 tsp. granulated sugar
1/2 tsp. salt
1 tsp. chili powder - optional
1/4 tsp. black pepper
1/4 cup all-purpose flour mixed with 1/2 cup water
1 lb. boneless, skinless cooked chicken - cubed
1 cup heavy whipping cream
1/4 cup sour cream - low-fat okay
8 oz. process cheese food (Velveeta®) - cubed, low-fat okay
1 Tbls. chopped fresh cilantro - for garnish, optional


 

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