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Ingredients
1 1/2 pounds new potatoes (about 15), halved if large
1 bunch broccoli, cut into florets
3 tablespoons plus 1 teaspoon canola oil
kosher salt and black pepper
3 tablespoons white miso (soybean paste; found in the refrigerated section of the supermarket)
1 tablespoon rice vinegar
4 6-ounce pieces salmon fillet
1/4 to 1/2 teaspoon crushed red pepper
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1st Keep
 Emmy_Hall
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