Keep Recipes. Capture memories. Be inspired.
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 ounce dried shiitake mushrooms
1 clove garlic, minced
1 teaspoon ginger-root, minced
1 package bean curd sheets (about 12 sheets, 10.5 ounces)
1/3 cup soy sauce (plus 3 tbsp. water)
1/4 cup sugar
1/2 cup water
1/8 teaspoon sesame oil
1/2 cup vegetable broth or “unchicken” broth
1 tablespoon soy sauce
1/8 teaspoon Chinese five-spice powder
1/2 teaspoon sesame oil
1/2 teaspoon sugar
1/2 teaspoon rice wine vinegar
1 teaspoon arrowroot dissolved in 3 teaspoons water
Comments