1 tbsp olive oil
250g chorizo or kabanossi sausage, sliced (should be about 3-4 sausages worth)
1 large onion, chopped
3 chicken breast fillets, cut into chunks
3 cloves garlic, minced
1-2 chilli peppers (depending on how hot you like it)
1 green peppers
3 or 4 sticks celery
A selection of vegetables (can be anything; normally dice a large carrot, a red pepper, some green beans, a handful of frozen peas)
1 tsp turmeric
1 tbsp cajun spice
300g long-grain rice (Uncle Ben’s type)
500ml chicken stock
salt