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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 pounds chicken wings, necks, backs, or other parts (raw parts or roasted carcasses)
4 smallish carrots, rinsed and roughly chopped
1 leek, rinsed and roughly chopped
1 smallish onion, peeled or unpeeled, roughly chopped
1 teaspoon black peppercorns
1 fresh bay leaf (optional)
1 sprig fresh thyme
Cold water
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