Rosemary Pork Tenderloin with Root Vegetables

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Original recipe from Weightwatchers

kept byJudith_Rothman
recipe by

Categories:
- Pork

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Ingredients:

1 (1 lb) pork tenderloin, trimmed
1 T. finely chopped fresh rosemary
3/4 t. salt, divided
1/4 t. black pepper, divided
2 T. olive oil
4 carrots, peeled and cut into thin strips
3 parsnips, peeled and cut into thin strips
2 medium turnips, peeled and cut into thin strips
3/4 c. reduced sodium chicken broth
1 garlic clove, minced