Yields 3-4 servings

1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks
1 1/2 cups cornstarch
1/2 cup all-purpose flour
1/2 teaspoon baking soda
3 large egg whites, beaten
Mazola corn oil, for frying
Sesame seeds, for garnish
Sliced green onions, for garnish
For the marinade:
1 cup chicken stock
1/2 cup soy sauce
1/4 cup honey
1/4 cup rice wine vinegar
3 tablespoons brown sugar, packed
2 tablespoons cornstarch
2 tablespoons sesame oil, divided
2 garlic cloves, minced
1 tablespoon grated fresh ginger
1 teaspoon chili paste