Keep Recipes. Capture memories. Be inspired.
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Ingredients
For the brownies:
10 oz. semisweet or bittersweet chocolate, chopped
4 oz. unsweetened chocolate, chopped
16 tbsp. (1 cup) unsalted butter, cut into chunks
6 tbsp. cocoa powder
6 large eggs
2½ cups (17.5 oz.) sugar
1½ tbsp. vanilla extract
1 tsp. salt
2 cup (10 oz.) all-purpose flour
About 2 tbsp. Kahlua (or other coffee-flavored liqueur)
About 2 tbsp. Bailey’s Irish Cream
For the whipped cream:
1½ cups heavy cream
½ cup confectioners’ sugar
2 tbsp. plus 1 tsp. Kahlua
2 tbsp. plus 1 tsp. Bailey’s Irish Cream
To finish:
Chocolate syrup, for drizzling
Directions
Comments