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kraft kitchens tips SUBSTITUTE Prepare using chicken thighs or drumsticks.
4 large carrots with tops, peeled
1 lb new potatoes, halved
1/4 C Balsamic Vinaigrette Dressing, divided
4 small bone-in chicken breast halves (2 lb)
2 T Parmesan, grated
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1st Keep
 PinkyMac
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