1 large, ripe banana
1 1/2 cups plain yogurt (I used a mixture of half Greek and half regular yogurt)
1/2 tsp vanilla extract (I used vanilla paste, for the speckled effect)
1 recipe of stove-top granola (see recipe below) or 2/3 cup of granola of your choice
1 recipe of cooled date caramel (see recipe below)
Slice the banana into 1/4" thick coins (see notes if serving later). In a small bowl, stir together the yogurt and vanilla extract/paste.