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1 cup butter, room temperature
2 cups white sugar
2 eggs
15 oz ricotta cheese
1 tsp vanilla extract
2 tsp almond extract
4 cups flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
For Glaze:
2 cups confectioner’s sugar
½ tsp almond or vanilla extract
about 4 Tbsp milk
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