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2 lemons
1 cup panko (Japanese breadcrumbs)
1 teaspoon paprika
4 (4-oz.) tilapia fillets
2 teaspoons salt, divided
6 tablespoons butter, melted
1 (16-oz.) package spinach fettuccine
2 tablespoons butter
1 cup chopped sweet onion
4 garlic cloves, pressed
1 (14.5-oz.) can petite-diced tomatoes
2 tablespoons drained capers
1/4 cup crumbled feta cheese
1/4 cup chopped fresh basil
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