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5- to 6-pound chicken at room temperature, wing tips removed
1 lemon, halved
4 whole garlic cloves
4 tablespoons unsalted butter, optional
Kosher salt, to taste
Freshly ground black pepper, to taste
1 cup chicken stock, water, fruit juice, or wine for optional deglazing
optional: sliced potatoes for the pan
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 Poached_and_Scrambled
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