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there is a whole week's worth of chipotle recipes on the same site! check out that white bean chili and kale pasta in particular...
Serves 1
7 ounces chipotle peppers in adobo
2 cups greek yogurt
3 corn tortillas
3 teaspoons chopped onion
1/2 to 1 ounce shredded monterey jack cheese
salt
safflower oil for frying
1 large egg
2 tablespoons chopped avocado
1 tablespoon chopped cilantro
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1st Keep
 Poached_and_Scrambled
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