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Get Started - 100% free to try - join in 30 seconds1 (5 to 6 pound) fresh Roasting Chicken (may be called a "roaster/broiler")
salt
Freshly ground black pepper
garlic powder
1 large bunch fresh Rosemary (or Thyme, or Italian Parsley, whatever you prefer--I used Italian Parsley & Chives because that's what I grew this year)
2 lemons, quartered
2 onions, quartered
1 head garlic, halved crosswise
4 tablespoons unsalted (1/2 stick) softened butter (Or you can use I Can't Believe It's Not Butter, your choice--both work fine)
***NOTE: If you've never tried it, Adobo is a Latin combination seasoning that has salt, pepper, garlic all combined and you can get it with or without oregano. I use this often as a 1-spice fits all for savory dishes.***
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