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1 pound boneless, skinless chicken breasts, cut into thin strips
2 large bell peppers (any color) cut into thin strips
1 medium onion, sliced thinly
2 tablespoons soy sauce
1 clove garlic, minced
1 teaspoon freshly grated ginger
12 egg roll wrappers
oil for frying
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1st Keep
 Olechoski
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