Ingredients:
6 large eggs
1/4 cup Greek Yogurt
2 cups leftover roasted sweet potatoes
1 medium sweet onion (I used Vidalia) chopped into small pieces
1 cup fresh mushrooms, sliced
1 bunch fresh sage
1/2 stick I Can't Believe It's Not Butter (I even took a pic to prove it!)
1 cup grated Gruyere cheese
3/4 cup grated smoked Cheddar cheese
2 tablespoons Extra Virgin Olive Oil
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp Herbs de Provence (good news! Badia now makes these, check the spice rack on your Latin Foods aisle, much cheaper and JUST AS GOOD!)