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1/4 lb. (about 4 slices) Roast Beef (I use Boar's Head Low Sodium), chopped
1 Yellow Onion, diced
1/2 Bell Pepper, diced
1 Tablespoon Worcestershire Sauce
1/2 cup Cheddar or Provolone Cheese, shredded
5 Eggs, beaten
1/2 teaspoon Kosher Salt
a few twists of Black Pepper
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