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Get Started - 100% free to try - join in 30 secondsCrust:
2½ cups (105⁄8 ounces) unbleached all-purpose flour
2 teaspoons granulated sugar
½ teaspoon kosher salt
8 tablespoons (4 ounces) chilled unsalted butter, cut into ½-inch cubes
½ cup (3¼ ounces) chilled vegetable shortening, cut into ½-inch cubes
¼ cup ice-cold water
1 tablespoon distilled white vinegar
1 large egg whisked with 1 tablespoon water, for egg wash
Strawberry Filling:
1 pound strawberries, hulled
¾ cup (5¼ ounces) granulated sugar
1 tablespoon freshly squeezed lemon juice (from about ½ lemon)
Frosting (optional):
1½ cups (6 ounces) powdered sugar
2 to 3 tablespoons whole or reduced-fat milk
1 teaspoon vanilla extract
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