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Makes 4 servings
Nutrition Information for 1 Serving (1/4th of Entire Recipe): Calories 445, Total Fat 24.8 g, Total Carbohydrate 13.1 g, Dietary Fiber 4.1 g, Sugars 1.2 g, Protein 43.1 g
2 tablespoons full-fat mayonnaise
2 tablespoons full-fat sour cream or yogurt
2 tablespoons ketchup
2 teaspoons water
1 teaspoon white vinegar
1 tablespoon sweet pickle relish
1 tablespoon minced white onion
1 teaspoon sugar
dash Tabasco sauce, or hot sauce
1 teaspoon salt, divided
2 teaspoons olive oil
1 large sweet onion, chopped
2 cloves garlic, minced
1 pound lean ground beef sirloin
1 large head romaine lettuce, chopped
2 large ripe tomatoes, chopped
1 cup shredded sharp cheddar cheese
dill pickle slices (optional)
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