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Nutritional Information per 1 serving: Calories: 96.5, Carbohydrates: 3.7 g, Fiber: 1.3 g, Net Carbohydrates: 2.4 g, Protein: 1.2 g, Fat: 9 g
3 cups cauliflower florets
1/4 cup olive oil
1 tsp organic sea salt
1 tsp fresh milled black pepper
6 cloves minced garlic
1 Tbsp parsley
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1st Keep
 krasch
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