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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serves 4
1 pound asparagus
1 tablespoon oyster sauce
1 teaspoon soy sauce
4 tablespoons water
1/4 teaspoon cornstarch
1/2 teaspoon sesame oil
1/2 pound mushrooms, sliced (shiitake are my favorite, but buttons work fine too. You can add more or less depending on what you have on hand)
3 tablespoons vegetable oil
1 shallot, finely chopped
1 garlic clove, minced
1 ginger slice peeled and minced
pepper
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