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Egg, Lemon, and Rice Soup (Avgolemono Soupa)

See original recipe at: myrecipes.com
kept byPoached_and_Scrambled
recipe byMyRecipes.com
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Ingredients: 

makes 8 servings
2 quarts chicken broth
1/2 cup long-grain white rice
Salt and pepper
4 large eggs
1/3 cup fresh-squeezed lemon juice

See original recipe at myrecipes.com

 

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