Makes 1 quart

2 large bunches Green Leaf or 2 medium heads Iceberg lettuce, washed and dried
4 large garlic cloves, finely chopped
1 medium bunch fresh dill, thick stems removed and fronds roughly chopped
1/2 cup dried cranberries, tart cherries, or raisins
1 cup boiled warm water
1/2 cup red wine or apple cider vinegar
2 teaspoons kosher salt
2 tablespoons sugar
1/2 teaspoon red pepper flakes or your favorite hot chile pepper, finely diced