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3 large or 4 medium chicken breasts
1 pkg at least 10 big tortillas (Normal Quesadilla size not jumbo not small)
1 can green Chile enchilada sauce
1 small can of diced green chile's
3/4 C sour cream
1/2 tsp cumin powder
small handful chopped fresh cilantro
1 lb Pepper Jack Cheese shredded
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1st Keep
 PinkyMac
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