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5 tablespoons butter, softened *note: 1 tablespoon shall be reserved for greasing the dish*
1-1.5 cup sugar (if your citrus is very sweet, use less sugar)
1-2 tablespoon lemon zest (however you can swap for any citrus - lime, grapefruit, orange, blood orange)
3 large eggs, separated
5 tablespoons all purpose flour
1 cup half and half
6 tablespoons lemon juice (swap for any citrus)
icing sugar, for dusting (optional)
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